Name: Lazy Friday Casserole
Yield: 4 servings
Ingredients: 1 3/4 c. milk; 1/2 c. cooking sherry; 1 can cream of chicken soup; 1 1/3 c. pkg. precooked rice; 1 (4 1/2 oz.) can shrimp, drained and split lengthwise; 1 (5 oz.) can lobster, drained and cut up; 1 (7 1/2 oz.) can minced clams, drained; 1 (3 oz.) can broiled, sliced mushrooms, drained; 1 Tbsp. parsley flakes; 1/4 tsp. minced garlic; 1/4 c. toasted, slivered almonds; 2 Tbsp. butter

1 3/4 c. milk

1/2 c. cooking sherry

1 can cream of chicken soup

1 1/3 c. pkg. precooked rice

1 (4 1/2 oz.) can shrimp, drained and split lengthwise

1 (5 oz.) can lobster, drained and cut up

1 (7 1/2 oz.) can minced clams, drained

1 (3 oz.) can broiled, sliced mushrooms, drained

1 Tbsp. parsley flakes

1/4 tsp. minced garlic

1/4 c. toasted, slivered almonds

2 Tbsp. butter

Lazy Friday Casserole

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