Roman Seasoned Mussels

Name: Roman Seasoned Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 -50 mussels; 1/2 cup wine; 1/2 cup vin santo wine; 1 leek, chopped; 1/8 cup fresh cumin, minced; 1/8 cup fresh savory, minced; Roman Fish sauce (use 2 tablespoons); 1 quart grape juice; 2 teaspoons anchovy paste; 1/8 teaspoon oregano

Eats Now Editorial Team · 44 kcal · Seafood

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Roman Seasoned Mussels – a delicious recipe with mussels, wine, vin santo wine, fresh cumin, fresh savory, Roman. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

40 -50 mussels
1/2 cup wine
1/2 cup vin santo wine
1 leek, chopped
1/8 cup fresh cumin, minced
1/8 cup fresh savory, minced
Roman Fish sauce (use 2 tablespoons)
1 quart grape juice
2 teaspoons anchovy paste
1/8 teaspoon oregano

1
Reduce the grape juice to 1/10 volume.
2
Add the anchovy paste and the oregano.
3
Use as directed.
4
Mussel dish:
5
Wash the mussels thoroughly.
6
Place in pot and add water to cover them. Add remaining ingredients.
7
Boil until done. This means:
8
Shells will open during boiling. After shells open, boiling should continue for 3 to 5 minutes. So watch the mussels ok?

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 -50 mussels, 1/2 cup wine, 1/2 cup vin santo wine, 1 leek, chopped, and more.

Yes, Roman Seasoned Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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