Shrimp With Tomato Sauce And Feta Cheese Recipe

Name: Shrimp With Tomato Sauce And Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup red onion, chopped; 1 garlic clove, minced; 3 cups zucchini, sliced; 28 ounces tomatoes, drained and cut up (canned); 1/4 cup dry white wine; 2 teaspoons dried oregano; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 lb large shrimp, peeled and deveined; 1/2 cup feta, crumbled (2 ounces); 3 cups white rice or 3 cups brown rice, cooked

Servings: persons

2 teaspoons olive oil
1 cup red onion, chopped
1 garlic clove, minced
3 cups zucchini, sliced
28 ounces tomatoes, drained and cut up (canned)
1/4 cup dry white wine
2 teaspoons dried oregano
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 lb large shrimp, peeled and deveined
1/2 cup feta, crumbled (2 ounces)
3 cups white rice or 3 cups brown rice, cooked

1
Heat oil in large skillet or saucepan over medium heat.
2
Add onions and garlic.
3
Cook for 2 minutes, stirring often.
4
Add zucchini and cook for 5 more minutes, until zucchini is softened.
5
Add tomatoes, wine, oregano, black pepper, crushed red pepper flakes, and salt.
6
Bring to a Boil.
7
Reduce heat to medium.
8
Cook, uncovered, for 10 minutes.
9
Add shrimp and feta cheese.
10
Increase heat to Med-high.
11
Cook until shrimp turns pink, about 5 minutes.
12
Stir often.
13
Serve over hot, cooked rice.

848

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup red onion, chopped, 1 garlic clove, minced, 3 cups zucchini, sliced, and more.

Yes, Shrimp With Tomato Sauce And Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp With Tomato Sauce And Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions