Salmon Spread With a Kick Recipe

Name: Salmon Spread With a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large hard-boiled eggs; 1 (7 ounce) can salmon; 1 small red onion, very finely chopped; 1 tablespoon capers; 3 tablespoons light mayonnaise; 2 teaspoons prepared horseradish; ⅛ teaspoon black pepper; ⅛ teaspoon chili flakes; 2 teaspoons lemon juice; 1 teaspoon vinegar

Servings: persons

2 large hard-boiled eggs
1 (7 ounce) can salmon
1 small red onion, very finely chopped
1 tablespoon capers
3 tablespoons light mayonnaise
2 teaspoons prepared horseradish
⅛ teaspoon black pepper
⅛ teaspoon chili flakes
2 teaspoons lemon juice
1 teaspoon vinegar

1
Mash the boiled eggs with a fork.
2
Drain salmon and discard skin and bones
3
Add salmon to eggs and mash together.
4
Add onions and capers and mix.
5
In a separate bowl, mix mayonnaise with pepper, chili flakes, horseradish, lemon juice and vinegar (I use white balsamic vinegar).
6
Add dressing to salmon/eggs and mix.
7
Refrigerate for at least two hours before serving.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large hard-boiled eggs, 1 (7 ounce) can salmon, 1 small red onion, very finely chopped, 1 tablespoon capers, and more.

Yes, Salmon Spread With a Kick falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spread With a Kick

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