How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Spread With a Kick?

You need 10 ingredients. The key ingredients include: 2 large hard-boiled eggs, 1 (7 ounce) can salmon, 1 small red onion, very finely chopped, 1 tablespoon capers, and more.

Is Salmon Spread With a Kick suitable as seafood?

Yes, Salmon Spread With a Kick falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Spread With a Kick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spread With a Kick Recipe

Name: Salmon Spread With a Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large hard-boiled eggs; 1 (7 ounce) can salmon; 1 small red onion, very finely chopped; 1 tablespoon capers; 3 tablespoons light mayonnaise; 2 teaspoons prepared horseradish; ⅛ teaspoon black pepper; ⅛ teaspoon chili flakes; 2 teaspoons lemon juice; 1 teaspoon vinegar

Try this homemade Salmon Spread With a Kick recipe the whole family will love. Made with eggs, salmon, red onion and capers. Easy step-by-step instructi…

This Salmon Spread With a Kick relies on simple, everyday ingredients such as large hard-boiled eggs, (7 ounce) can salmon, capers and light mayonnaise. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Spread With a Kick

Tips for the best results

Variations & substitutions

My Personal Notes

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