Shrimp Stew Recipe

Name: Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium bell pepper, chopped; 2 stalks celery, chopped; 2 pods garlic, chopped; 1/4 c. flour; 1/4 c. oil; 1 lb. peeled shrimp; 1/4 c. margarine; salt; black pepper; red pepper; 2 c. cooked rice

Servings: persons

1 medium onion, chopped
1 medium bell pepper, chopped
2 stalks celery, chopped
2 pods garlic, chopped
1/4 c. flour
1/4 c. oil
1 lb. peeled shrimp
1/4 c. margarine
salt
black pepper
red pepper
2 c. cooked rice

1
Saute onion, pepper, celery and garlic in margarine until clear; drain and set aside.
2
In iron Dutch oven, combine flour and oil.
3
Cook on medium heat, stirring constantly, until light brown (darker for darker gravy).
4
Add shrimp to roux; cook until pink. Add sauteed vegetables; cook and stir together for about 1/2 minute.
5
Add 1 quart water, stirring constantly.
6
When smooth, add salt, black pepper and red pepper to taste.
7
Simmer on low for about 20 minutes.
8
Add water if too thick.
9
Serve over rice.

828

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium bell pepper, chopped, 2 stalks celery, chopped, 2 pods garlic, chopped, and more.

Yes, Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stew

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