How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop-Rice Salad?

You need 10 ingredients. The key ingredients include: 1/4 c. sliced leek, 1/2 c. diced red pepper, 1 clove garlic, minced, 2 c. cooked rice, and more.

Is Scallop-Rice Salad suitable as seafood?

Yes, Scallop-Rice Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop-Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop-Rice Salad Recipe

Name: Scallop-Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced leek; 1/2 c. diced red pepper; 1 clove garlic, minced; 2 c. cooked rice; 1 lb. sea scallops, cut into quarters; 2 Tbsp. lemon juice; 1 to 2 Tbsp. olive oil; 1 to 2 Tbsp. red wine vinegar; 1 to 2 Tbsp. horseradish; 2 to 6 drops hot sauce

Scallop-Rice Salad

Eats Now Editorial Team · 670 kcal · Seafood

Scallop-Rice Salad – a delicious recipe with red pepper, clove garlic, rice, quarters, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallop-Rice Salad

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