How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Southern Corn Bread?

You need 9 ingredients. The key ingredients include: 2 cups cornmeal, 1 cup flour, 2 tablespoons baking powder, 1 tablespoon salt, and more.

Is Salmon Southern Corn Bread suitable as seafood?

Yes, Salmon Southern Corn Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Southern Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Southern Corn Bread Recipe

Name: Salmon Southern Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups cornmeal; 1 cup flour; 2 tablespoons baking powder; 1 tablespoon salt; 2 tablespoons sugar; 1 can deboned salmon, crumbled into small pieces, drain and save liquid; liquid from can salmon, then add enough milk to make 1-1/2 cups; 1 egg; 1/4 cup shortening, melted

Salmon Southern Corn Bread – a delicious recipe with cornmeal, flour, baking powder, salt, sugar, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cornmeal
1 cup flour
2 tablespoons baking powder
1 tablespoon salt
2 tablespoons sugar
1 can deboned salmon, crumbled into small pieces, drain and save liquid
liquid from can salmon, then add enough milk to make 1-1/2 cups
1 egg
1/4 cup shortening, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Southern Corn Bread

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