Salmon Soup With Tomato, Dill, And Garlic Recipe

Name: Salmon Soup With Tomato, Dill, And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless salmon fillets; 3 1/2 teaspoons canola oil, divided; 1 cup thinly sliced onion; 11 ounces tomatoes, seeded and coarsely chopped; 1/4 teaspoon kosher salt; 6 1/2 teaspoons fish sauce; 6 cups water; 3 tablespoons chopped fresh dill; 2 garlic cloves, minced; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 1/2 pounds skinless salmon fillets
3 1/2 teaspoons canola oil, divided
1 cup thinly sliced onion
11 ounces tomatoes, seeded and coarsely chopped
1/4 teaspoon kosher salt
6 1/2 teaspoons fish sauce
6 cups water
3 tablespoons chopped fresh dill
2 garlic cloves, minced
1/2 teaspoon freshly ground black pepper

1
Pat salmon dry with a paper towel; cut into 1-inch pieces. Heat 1/2 teaspoon oil in a nonstick skillet over medium-high heat. Add salmon; cook 1 minute on each side or until lightly browned. Transfer to a plate; set aside.
2
Heat remaining 1 tablespoon oil in a saucepan over medium heat. Add onion; cook 4 minutes or until soft, stirring occasionally. Add tomatoes and salt; cover and simmer 4 minutes or until tomatoes begin to break down. Uncover; add salmon, fish sauce, and water. Increase heat; bring to a boil. Reduce heat to low; cook 12 minutes.
3
Add dill and garlic; turn off heat. Ladle soup into serving bowls; sprinkle evenly with pepper. Serve immediately.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds skinless salmon fillets, 3 1/2 teaspoons canola oil, divided, 1 cup thinly sliced onion, 11 ounces tomatoes, seeded and coarsely chopped, and more.

Yes, Salmon Soup With Tomato, Dill, And Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Soup With Tomato, Dill, And Garlic

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