How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Soup With Tomato, Dill, And Garlic?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds skinless salmon fillets, 3 1/2 teaspoons canola oil, divided, 1 cup thinly sliced onion, 11 ounces tomatoes, seeded and coarsely chopped, and more.

Is Salmon Soup With Tomato, Dill, And Garlic suitable as seafood?

Yes, Salmon Soup With Tomato, Dill, And Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Soup With Tomato, Dill, And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Soup With Tomato, Dill, And Garlic Recipe

Name: Salmon Soup With Tomato, Dill, And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless salmon fillets; 3 1/2 teaspoons canola oil, divided; 1 cup thinly sliced onion; 11 ounces tomatoes, seeded and coarsely chopped; 1/4 teaspoon kosher salt; 6 1/2 teaspoons fish sauce; 6 cups water; 3 tablespoons chopped fresh dill; 2 garlic cloves, minced; 1/2 teaspoon freshly ground black pepper

Warm up with this hearty Salmon Soup With Tomato, Dill, And Garlic recipe. Made with salmon, canola oil, onion and tomatoes. Easy step-by-step instructi…

This Salmon Soup With Tomato, Dill, And Garlic relies on simple, everyday ingredients such as skinless salmon fillets, canola oil, divided, thinly sliced onion and kosher salt. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Soup With Tomato, Dill, And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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