Salmon Soup

1. 1

   In medium saucepan, combine water, potatoes, salt and pepper. Bring to a boil; reduce heat.

2. 2

   Cover and simmer until potatoes are tender.

3. 3

   Add salmon after pulling skin off and deboning.

4. 4

   Add dill weed.

5. 5

   In small bowl, combine milk and cornstarch; blend with wire whisk until smooth.

6. 6

   Slowly stir in soup.

7. 7

   Bring to a boil and reduce heat.

8. 8

   Cook an additional 2 to 4 minutes, stirring occasionally.

9. 9

   If you like more salmon, you can use two cans. Pour salmon juice in pot with potatoes and cook along in soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.