How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle Ala Pittaluga?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1/2 tsp. salt, 1/2 tsp. celery salt, and more.

Is Salmon Souffle Ala Pittaluga suitable as seafood?

Yes, Salmon Souffle Ala Pittaluga falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle Ala Pittaluga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Ala Pittaluga Recipe

Name: Salmon Souffle Ala Pittaluga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/2 tsp. paprika; 1/2 c. milk; 3 egg yolks, well beaten; 1 c. (8 oz.) cooked or canned salmon, flaked; 3 egg whites, stiffly beaten

Salmon Souffle Ala Pittaluga – a delicious recipe with butter, flour, salt, celery salt, paprika, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. celery salt
1/2 tsp. paprika
1/2 c. milk
3 egg yolks, well beaten
1 c. (8 oz.) cooked or canned salmon, flaked
3 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

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Salmon Souffle Ala Pittaluga

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