Crawfish Stew Recipe

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green bell pepper (chopped); 3 tablespoons fat or 3 tablespoons shortening; 2 small onions (chopped); 2 stalks celery (chopped); 1/2 clove minced garlic; 2 tablespoons flour; 1/2 cup tomato sauce; 1/4 teaspoon hot pepper sauce; 1 tablespoon Worcestershire sauce; cayenne pepper; 1 dash salt; 1 dash pepper; 1 1/2 cups water; 2 lbs crayfish tails (peeled); cooked rice

Servings: persons

1/2 green bell pepper (chopped)
3 tablespoons fat or 3 tablespoons shortening
2 small onions (chopped)
2 stalks celery (chopped)
1/2 clove minced garlic
2 tablespoons flour
1/2 cup tomato sauce
1/4 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
cayenne pepper
1 dash salt
1 dash pepper
1 1/2 cups water
2 lbs crayfish tails (peeled)
cooked rice

1
Best thing to use is an IRON POT Heat fat until melted in your iron pot.
2
Add green peppers, celery, garlic,onions and saute until they are cooked.
3
Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
4
Simmer on very low heat.
5
In 30 min's it will be done.
6
You can serve over rice.
7
I like it just plain with no rice.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 green bell pepper (chopped), 3 tablespoons fat or 3 tablespoons shortening, 2 small onions (chopped), 2 stalks celery (chopped), and more.

Yes, Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stew

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