How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Stew?

You need 15 ingredients. The key ingredients include: 1/2 green bell pepper (chopped), 3 tablespoons fat or 3 tablespoons shortening, 2 small onions (chopped), 2 stalks celery (chopped), and more.

Is Crawfish Stew suitable as seafood?

Yes, Crawfish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stew Recipe

Name: Crawfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green bell pepper (chopped); 3 tablespoons fat or 3 tablespoons shortening; 2 small onions (chopped); 2 stalks celery (chopped); 1/2 clove minced garlic; 2 tablespoons flour; 1/2 cup tomato sauce; 1/4 teaspoon hot pepper sauce; 1 tablespoon Worcestershire sauce; cayenne pepper; 1 dash salt; 1 dash pepper; 1 1/2 cups water; 2 lbs crayfish tails (peeled); cooked rice

Warm up with this hearty Crawfish Stew recipe. Made with green bell pepper, shortening, onions and stalks celery. Easy step-by-step instructions included.

This Crawfish Stew relies on simple, everyday ingredients such as green bell pepper (chopped), small onions (chopped), stalks celery (chopped) and minced garlic. It comes together quickly and makes 4 servings, at about 68 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crawfish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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