Salmon Roste in Sauce

1. 1

   Put the white wine, cinnamon and onion in a saucepan.

2. 2

   Bring to the boil, then simmer briskly until reduced by one third.

3. 3

   Add the vinegar and ginger, and simmer for a few minutes more until slightly syrupy.

4. 4

   Meanwhile, preheat a stovetop griddle pan.

5. 5

   Brush the salmon with oil.

6. 6

   Place the salmon on the griddle and cook for 8-10 minutes, turning once.

7. 7

   Place the salmon on warmed serving plates and spoon the syrup over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.