How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter, 1 C. milk, 4 eggs, 2 Tbsp. flour, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 C. milk; 4 eggs; 2 Tbsp. flour; 1 C. flaked salmon; 1 tsp. salt

Salmon Souffle – a delicious recipe with butter, milk, eggs, flour, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
1 C. milk
4 eggs
2 Tbsp. flour
1 C. flaked salmon
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Honey-Gingered Pork Tenderloin
Quick Salmon Pie
Broiled Salmon Steaks
Zucchini Crabcakes

Salmon Souffle

How did you like this recipe?

Frequently Asked Questions