How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 8 ingredients. The key ingredients include: 2 c. salmon, 1/4 tsp. salt, 1/8 tsp. paprika, 2 tsp. lemon juice, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salmon; 1/4 tsp. salt; 1/8 tsp. paprika; 2 tsp. lemon juice; 1/2 c. soft stale bread crumbs; 1/2 c. milk; 3 egg yolks; 3 egg whites

Salmon Souffle – a delicious recipe with salmon, salt, paprika, lemon juice, soft stale bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. salmon
1/4 tsp. salt
1/8 tsp. paprika
2 tsp. lemon juice
1/2 c. soft stale bread crumbs
1/2 c. milk
3 egg yolks
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Seafood

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