How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Souffle?

You need 9 ingredients. The key ingredients include: 2 Tbsp. melted butter, 2 Tbsp. flour, 1 c. milk, 2 well beaten egg yolks, and more.

Is Salmon Souffle suitable as seafood?

Yes, Salmon Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Souffle Recipe

Name: Salmon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. melted butter; 2 Tbsp. flour; 1 c. milk; 2 well beaten egg yolks; 1/2 tsp. salt; 1/4 tsp. nutmeg; dash of pepper; 1 (1 lb.) canned salmon, flaked; 2 stiffly beaten egg whites

Salmon Souffle – a delicious recipe with butter, flour, milk, egg yolks, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. melted butter
2 Tbsp. flour
1 c. milk
2 well beaten egg yolks
1/2 tsp. salt
1/4 tsp. nutmeg
dash of pepper
1 (1 lb.) canned salmon, flaked
2 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Salmon Souffle

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