How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Skin Fritters?

You need 5 ingredients. The key ingredients include: Vegetable oil, 1 (6-ounce) piece king salmon skin, scaled and washed (skin from about 1 side of salmon), 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Is Salmon Skin Fritters suitable as seafood?

Yes, Salmon Skin Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Skin Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Skin Fritters Recipe

Name: Salmon Skin Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 1 (6-ounce) piece king salmon skin, scaled and washed (skin from about 1 side of salmon); 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 cup all-purpose flour

Salmon Skin Fritters – a delicious recipe with Vegetable oil, king salmon skin, sugar, salt, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Vegetable oil
1 (6-ounce) piece king salmon skin, scaled and washed (skin from about 1 side of salmon)
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Skin Fritters

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