How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Skewers With Romesco Sauce?

You need 17 ingredients. The key ingredients include: Romesco Sauce:, 1 cup canned fire-roasted diced tomatoes (such as Muir Glen), drained, 1/4 cup slivered almonds, toasted, 2 tablespoons olive oil, and more.

Is Salmon Skewers With Romesco Sauce suitable as seafood?

Yes, Salmon Skewers With Romesco Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Skewers With Romesco Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Skewers With Romesco Sauce Recipe

Name: Salmon Skewers With Romesco Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Romesco Sauce:; 1 cup canned fire-roasted diced tomatoes (such as Muir Glen), drained; 1/4 cup slivered almonds, toasted; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 2 teaspoons crushed red pepper; 1 teaspoon ground cumin; 3/4 teaspoon salt; 3 garlic cloves, chopped; 2 (7 1/2-ounce) jars roasted red bell peppers, drained; 1 (1-ounce) slice white bread; Salmon:; 2 pounds salmon fillets, skinned and cut into 48 cubes; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/4 teaspoon salt; Cooking spray

Try this homemade Salmon Skewers With Romesco Sauce recipe the whole family will love. Made with Romesco Sauce, tomatoes, slivered almonds and olive oil…

This Salmon Skewers With Romesco Sauce relies on simple, everyday ingredients such as romesco sauce:, slivered almonds, toasted, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Skewers With Romesco Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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