Salmon Skewers

Name: Salmon Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skewers; 1 # Salmon filet; yellow peppers; red peppers; red onion; 6 mushrooms; Marinate:; one lemon juiced; one lime juiced; cilantro, roughly chopped; olive oil; 1 tsp sugar; 2 cloves garlic crushed

Eats Now Editorial Team · 92 kcal · Seafood

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Salmon Skewers – a delicious recipe with skewers, filet, yellow peppers, red peppers, red onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 skewers
1 # Salmon filet
yellow peppers
red peppers
red onion
6 mushrooms
Marinate:
one lemon juiced
one lime juiced
cilantro, roughly chopped
olive oil
1 tsp sugar
2 cloves garlic crushed

1
["Soak skewers in warm water 1 hour. Prepare marinate with all ingredients. Cut salmon into 1"" cubes. Cut peppers and onion into 1"" squares. Alternate vegetables and salmon on the skewers. End with a blanched mushroom cap. Marinate for 1 hour. Grill on a medium high grill for 5 minutes."]

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 skewers, 1 # Salmon filet, yellow peppers, red peppers, and more.

Yes, Salmon Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
92 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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