How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Shrimp Casserole?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 can cream of shrimp soup, 1 c. milk, and more.

Is Salmon-Shrimp Casserole suitable as seafood?

Yes, Salmon-Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Shrimp Casserole Recipe

Name: Salmon-Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 can cream of shrimp soup; 1 c. milk; 1/2 c. sharp cheese, cubed; 1 (16 oz.) can red salmon, drained, boned and broken into large pieces; 1 c. frozen peas; 1 c. cooked shrimp

Salmon-Shrimp Casserole – a delicious recipe with butter, flour, cream of shrimp soup, milk, sharp cheese, red salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 can cream of shrimp soup
1 c. milk
1/2 c. sharp cheese, cubed
1 (16 oz.) can red salmon, drained, boned and broken into large pieces
1 c. frozen peas
1 c. cooked shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

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Salmon-Shrimp Casserole

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