How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Shell Pasta Salad?

You need 11 ingredients. The key ingredients include: 3 cups shell pasta, large cooked drained, 3 green onions, chopped, 1 cup canned red salmon, 1/2 cup cherry tomatoes, cut in half, and more.

Is Salmon Shell Pasta Salad suitable as seafood?

Yes, Salmon Shell Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Shell Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Shell Pasta Salad Recipe

Name: Salmon Shell Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shell pasta, large cooked drained; 3 green onions, chopped; 1 cup canned red salmon; 1/2 cup cherry tomatoes, cut in half; 1 cup Baby Spinach, washed and drained; yogurt dill dressing; 1/2 cup plain yogurt; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 2 tablespoons dill weed, fresh chopped; 2 tablespoons capers, drained

Fresh, crisp and full of flavor — this Salmon Shell Pasta Salad is a must-try. Made with shell pasta, green onions, red salmon and cherry tomatoes. Easy…

This Salmon Shell Pasta Salad relies on simple, everyday ingredients such as green onions, chopped, canned red salmon, cherry tomatoes, cut in half and yogurt dill dressing. It comes together quickly and makes 4 servings, at about 1054 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1054

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Shell Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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