Salmon Seviche With Orange, Capers, And Roasted Poblano Chiles Recipe

Name: Salmon Seviche With Orange, Capers, And Roasted Poblano Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless salmon, cut into 1/2-inch cubes; 2/3 cup fresh lime juice; 2/3 cup fresh orange juice; 1 medium red onion, chopped into 1/4-inch pieces; 2 large poblano chiles; 1 large orange; 2 tablespoons capers, rinsed and drained; 1/3 cup fresh cilantro, chopped; 1/2 teaspoon salt; 2 lightly packed cups frisee lettuce; Garnish: fresh cilantro

Servings: persons

1 pound skinless salmon, cut into 1/2-inch cubes
2/3 cup fresh lime juice
2/3 cup fresh orange juice
1 medium red onion, chopped into 1/4-inch pieces
2 large poblano chiles
1 large orange
2 tablespoons capers, rinsed and drained
1/3 cup fresh cilantro, chopped
1/2 teaspoon salt
2 lightly packed cups frisee lettuce
Garnish: fresh cilantro

1
Combine salmon and next 3 ingredients in a stainless steel or glass bowl. Cover and refrigerate 2 hours. (Salmon will be opaque on the outside and translucent pink inside.) Drain all but 1/4 cup of juice.
2
Broil chiles on an aluminum foil-lined baking sheet 5 inches from heat (with electric oven door partially open) about 5 minutes on each side or until peppers look blistered. Let stand 10 minutes. Peel peppers; remove and discard seeds and stem. Cut into 1/4-inch pieces, and stir into salmon mixture.
3
Peel orange with a sharp knife to remove rind and white pith. Cut into segments, discarding any seeds. Halve segments; add to salmon mixture. Stir in capers, cilantro, and salt. Cover and refrigerate until ready to serve.
4
Divide the frisee among 8 martini glasses or serving bowls. Spoon seviche into center of frisee; garnish, if desired. Serve with crackers or crostini.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound skinless salmon, cut into 1/2-inch cubes, 2/3 cup fresh lime juice, 2/3 cup fresh orange juice, 1 medium red onion, chopped into 1/4-inch pieces, and more.

Yes, Salmon Seviche With Orange, Capers, And Roasted Poblano Chiles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Seviche With Orange, Capers, And Roasted Poblano Chiles

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