Salmon Croquettes

1. 1

   Mix together in saucepan the flour, butter, salt, pepper and milk.

2. 2

   Cook over low heat, stirring constantly, until thick.

3. 3

   Let cool.

4. 4

   Add to the cool sauce mashed up salmon, onion, egg, celery and bell pepper.

5. 5

   Stir until well mixed.

6. 6

   Add cracker crumbs to make stiff.

7. 7

   Make heaping tablespoonfuls of salmon mixture into balls.

8. 8

   Roll in cracker crumbs.

9. 9

   Drop into hot oil until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.