Salmon Sesame Pineapple Burger Recipe

Name: Salmon Sesame Pineapple Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon, boneless and skinless, cut into 1-inch chunks; 1 tablespoon toasted sesame seeds; 2 scallions, coarsely chopped; 1 tablespoon Dijon mustard (I use honey Dijon); 2 teaspoons toasted sesame oil; 1 ½ teaspoons soy sauce (I use low-sodium); ¼ cup panko breadcrumbs or ¼ cup breadcrumbs; 14-½ teaspoon garlic salt (or onion salt or regular salt); 1 celery rib, very very finely sliced; ½ teaspoon Tabasco sauce; 4 pineapple rings (fresh, of course, is way better); 4 slices swiss cheese; 2 cups clover mixed sprouts; 4 tablespoons teriyaki sauce; 4 hamburger buns

Servings: persons

1 lb salmon, boneless and skinless, cut into 1-inch chunks
1 tablespoon toasted sesame seeds
2 scallions, coarsely chopped
1 tablespoon Dijon mustard (I use honey Dijon)
2 teaspoons toasted sesame oil
1 ½ teaspoons soy sauce (I use low-sodium)
¼ cup panko breadcrumbs or ¼ cup breadcrumbs
14-½ teaspoon garlic salt (or onion salt or regular salt)
1 celery rib, very very finely sliced
½ teaspoon Tabasco sauce
4 pineapple rings (fresh, of course, is way better)
4 slices swiss cheese
2 cups clover mixed sprouts
4 tablespoons teriyaki sauce
4 hamburger buns

1
Mix ingredients from salmon to Tabasco sauce.
2
Form salmon mixture into patties.
3
They will be a little gooshy.
4
Broil or grill patties on a George Foreman sort of grill (too tender to hold together on a regular grill) with a little olive oil to prevent sticking.
5
About 3 minutes per side is perfect for me.
6
Cover patties with aluminum foil to keep warm.
7
Broil or grill pineapple rings until warm.
8
Place swiss cheese on patties and top with pineapple.
9
Serve on hamburger buns with teriyaki sauce and clover sprouts.
10
Add a little mayonnaise if you like it.
11
Add a little black pepper if you like it.

1164

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb salmon, boneless and skinless, cut into 1-inch chunks, 1 tablespoon toasted sesame seeds, 2 scallions, coarsely chopped, 1 tablespoon Dijon mustard (I use honey Dijon), and more.

Yes, Salmon Sesame Pineapple Burger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sesame Pineapple Burger

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