How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Shrimp With Blue Cheese Dip?

You need 15 ingredients. The key ingredients include: 48 large fresh unpeeled shrimp, 2 Tbsp. dark brown sugar, 2 Tbsp. chopped onion, 2 Tbsp. cider vinegar, and more.

Is Buffalo Shrimp With Blue Cheese Dip suitable as seafood?

Yes, Buffalo Shrimp With Blue Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buffalo Shrimp With Blue Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Shrimp With Blue Cheese Dip Recipe

Name: Buffalo Shrimp With Blue Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 large fresh unpeeled shrimp; 2 Tbsp. dark brown sugar; 2 Tbsp. chopped onion; 2 Tbsp. cider vinegar; 2 Tbsp. water; 2 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 2 to 4 tsp. hot sauce; 1/4 tsp. pepper; 1 clove garlic, chopped; 3/4 c. nonfat cottage cheese; 3 Tbsp. skim milk; 2 Tbsp. (1/2 oz.) crumbled blue cheese; 1/8 tsp. pepper; vegetable cooking spray

Try this homemade Buffalo Shrimp With Blue Cheese Dip recipe the whole family will love. Made with shrimp, brown sugar, onion and cider vinegar. Easy st…

This Buffalo Shrimp With Blue Cheese Dip relies on simple, everyday ingredients such as large fresh unpeeled shrimp, dark brown sugar, chopped onion and cider vinegar. It comes together quickly and makes 4 servings, at about 1440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1440

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buffalo Shrimp With Blue Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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