Salmon Scampi Recipe

Name: Salmon Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 cup finely crushed brown rice cereal; 1/4 cup pine nuts, finely chopped; 4 cloves garlic, finely chopped; 2 tablespoons finely chopped fresh parsley; 2 tablespoons olive oil; 2 tablespoons dry vermouth or vegetable broth; 1/2 teaspoon crushed red pepper flakes; Salt and freshly ground black pepper; One 2 1/2-pound side of salmon, with skin on; Lemon wedges, for serving

Servings: persons

3/4 cup finely crushed brown rice cereal
1/4 cup pine nuts, finely chopped
4 cloves garlic, finely chopped
2 tablespoons finely chopped fresh parsley
2 tablespoons olive oil
2 tablespoons dry vermouth or vegetable broth
1/2 teaspoon crushed red pepper flakes
Salt and freshly ground black pepper
One 2 1/2-pound side of salmon, with skin on
Lemon wedges, for serving

1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2
Stir together the cereal crumbs, pine nuts, garlic, parsley, oil, vermouth, crushed red pepper and 1 teaspoon salt in a small bowl.
3
Place the salmon, skin-side down, on the prepared baking sheet.
4
Sprinkle generously with salt and black pepper and cover completely with the cereal crumb mixture.
5
Bake until cooked through, about 20 minutes.
6
Serve with lemon wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup finely crushed brown rice cereal, 1/4 cup pine nuts, finely chopped, 4 cloves garlic, finely chopped, 2 tablespoons finely chopped fresh parsley, and more.

Yes, Salmon Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Scampi

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