How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Scampi?

You need 10 ingredients. The key ingredients include: 3/4 cup finely crushed brown rice cereal, 1/4 cup pine nuts, finely chopped, 4 cloves garlic, finely chopped, 2 tablespoons finely chopped fresh parsley, and more.

Is Salmon Scampi suitable as seafood?

Yes, Salmon Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Scampi Recipe

Name: Salmon Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup finely crushed brown rice cereal; 1/4 cup pine nuts, finely chopped; 4 cloves garlic, finely chopped; 2 tablespoons finely chopped fresh parsley; 2 tablespoons olive oil; 2 tablespoons dry vermouth or vegetable broth; 1/2 teaspoon crushed red pepper flakes; Salt and freshly ground black pepper; One 2 1/2-pound side of salmon, with skin on; Lemon wedges, for serving

Try this homemade Salmon Scampi recipe the whole family will love. Made with brown rice cereal, pine nuts, garlic and fresh parsley. Easy step-by-step i…

This Salmon Scampi relies on simple, everyday ingredients such as pine nuts, finely chopped, garlic, finely chopped, finely chopped fresh parsley and olive oil. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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