Rib Eye Steaks with Mixed Mushroom Saute Recipe

Name: Rib Eye Steaks with Mixed Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16-ounce rib eye steaks (about 1 1/2 inches thick); Coarsely cracked black peppercorns; Dried rosemary; 3 1/2 tablespoons olive oil; 2 garlic cloves, minced; 3/4 teaspoon dried rosemary; 5 ounces fresh whole oyster mushrooms, trimmed; 5 ounces fresh whole shiitake mushrooms, stems trimmed; 2 1/2 tablespoons balsamic vinegar or red wine vinegar; 1/4 cup canned beef broth

Servings: persons

2 16-ounce rib eye steaks (about 1 1/2 inches thick)
Coarsely cracked black peppercorns
Dried rosemary
3 1/2 tablespoons olive oil
2 garlic cloves, minced
3/4 teaspoon dried rosemary
5 ounces fresh whole oyster mushrooms, trimmed
5 ounces fresh whole shiitake mushrooms, stems trimmed
2 1/2 tablespoons balsamic vinegar or red wine vinegar
1/4 cup canned beef broth

1
Place steaks on plate.
2
Press peppercorns and rosemary onto both sides.
3
Heat 2 tablespoons olive oil in heavy medium skillet over medium-high heat.
4
Add garlic and 3/4 teaspoon rosemary and saute 30 seconds.
5
Add all mushrooms and saute until beginning to soften, about 2 minutes.
6
Add 1/2 tablespoon vinegar and stir to coat.
7
Season mushrooms to taste with salt and pepper.
8
Meanwhile, heat 1 1/2 tablespoons oil in heavy large skillet over high heat.
9
Sprinkle steaks with salt.
10
Add to skillet and cook 2 minutes per side to brown.
11
Reduce heat to medium-high and continue cooking until steaks are cooked to desired doneness, about 2 minutes per side for rare.
12
Transfer to plates.
13
Add remaining 2 tablespoons vinegar and broth to skillet used for steaks; boil mixture until syrupy, scraping up browned bits, about 1 minute.
14
Pour over steaks.
15
Top with mushrooms and serve.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 16-ounce rib eye steaks (about 1 1/2 inches thick), Coarsely cracked black peppercorns, Dried rosemary, 3 1/2 tablespoons olive oil, and more.

Yes, Rib Eye Steaks with Mixed Mushroom Saute falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steaks with Mixed Mushroom Saute

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