Pickled Shrimp Recipe

Name: Pickled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salad oil; 1 cup cider vinegar; 3 lemons, juice of; 2 tablespoons sugar; 5 bay leaves; 1 teaspoon crushed peppercorn; 1 teaspoon dill seed; 1 teaspoon celery salt; 1 teaspoon dry mustard; ½ teaspoon tarragon; cayenne pepper; 3 lbs shrimp, cooked and peeled; 6 medium sized onions, sliced

Servings: persons

1 cup salad oil
1 cup cider vinegar
3 lemons, juice of
2 tablespoons sugar
5 bay leaves
1 teaspoon crushed peppercorn
1 teaspoon dill seed
1 teaspoon celery salt
1 teaspoon dry mustard
½ teaspoon tarragon
cayenne pepper
3 lbs shrimp, cooked and peeled
6 medium sized onions, sliced

1
Combine all of the above ingredients except the shrimp and the onions and simmer with stirring for 10 minutes.
2
Add the shrimp and simmer for 4 more minutes.
3
Using a large casserole dish with a lid make a layer of the onions then a layer of the shrimp, and repeat this process until all shrimp and onions are used.
4
Pour the hot marinade over being sure that all the shrimp and onions are covered with the marinade.
5
When this becomes cool, cover and place in the refrigerator to age.
6
Chill at least for 48 hours before serving.
7
Slices of pumpernickel bread are perfect to serve with this.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup salad oil, 1 cup cider vinegar, 3 lemons, juice of, 2 tablespoons sugar, and more.

Yes, Pickled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Shrimp

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