Salmon Scallopini With Almond Orzo

1. 1

   Cook 1/2 cup orzo according to package directions.

2. 2

   Drain reserving 1/2 cup liquid.

3. 3

   Melt 1 teaspoon butter in nonstick skillet over medium heat.

4. 4

   Brown 2 tablespoons almonds.

5. 5

   Set aside.

6. 6

   Season Salmon with salt and pepper to taste.

7. 7

   Saute on both sides until done.

8. 8

   Divide orzo and salmon between two plates.

9. 9

   Add reserved liquid to skillet with 2 tablespoons lemon juice and 1 tablespoon capers.

10. 10

    Bring to a boil.

11. 11

    Stir in 3 teaspoons butter and almonds.

12. 12

    Spoon over plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.