How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon-Sauced Pasta?

You need 10 ingredients. The key ingredients include: 2 ⅔ cups penne (8 ounces), 3 cups broccoli florets, 1 small bell pepper, cut into bite-size strips, ½ cup chopped onion, and more.

Is Salmon-Sauced Pasta suitable as seafood?

Yes, Salmon-Sauced Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon-Sauced Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon-Sauced Pasta Recipe

Name: Salmon-Sauced Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ⅔ cups penne (8 ounces); 3 cups broccoli florets; 1 small bell pepper, cut into bite-size strips; ½ cup chopped onion; 1 tablespoon butter or 1 tablespoon margarine; 10 ounces jar alfredo sauce; ¼ cup milk; ⅛ teaspoon black pepper; 3 ounces lox-style smoked salmon, flaked; 2 teaspoons snipped fresh dill (optional) or ½ teaspoon dried dill (optional)

Salmon-Sauced Pasta

Eats Now Editorial Team · 157 kcal · Seafood

Salmon-Sauced Pasta – a delicious recipe with penne, broccoli florets, bell pepper, onion, butter, alfredo sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon-Sauced Pasta

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