How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets Stuffed With Shrimp?

You need 12 ingredients. The key ingredients include: 6 large fillets of flounder, 3 Tbsp. butter or margarine, 1/2 c. celery, finely chopped, 3 Tbsp. onion, finely chopped, and more.

Is Fish Fillets Stuffed With Shrimp suitable as seafood?

Yes, Fish Fillets Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets Stuffed With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Stuffed With Shrimp Recipe

Name: Fish Fillets Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fillets of flounder; 3 Tbsp. butter or margarine; 1/2 c. celery, finely chopped; 3 Tbsp. onion, finely chopped; 1/2 c. cooked shrimp; 1 1/2 c. bread crumbs; 1 egg, lightly beaten; 4 tsp. Worcestershire sauce; 1 (10 oz.) can frozen condensed cream of shrimp soup, thawed; 1/2 c. milk; 1 Tbsp. chopped parsley; 1/4 tsp. salt

Fish Fillets Stuffed With Shrimp

Eats Now Editorial Team · 198 kcal · Seafood

Fish Fillets Stuffed With Shrimp – a delicious recipe with flounder, butter, celery, onion, shrimp, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Fillets Stuffed With Shrimp

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