How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets Stuffed With Shrimp?

You need 12 ingredients. The key ingredients include: 6 large fillets of flounder, 3 Tbsp. butter or margarine, 1/2 c. celery, finely chopped, 3 Tbsp. onion, finely chopped, and more.

Is Fish Fillets Stuffed With Shrimp suitable as seafood?

Yes, Fish Fillets Stuffed With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets Stuffed With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Stuffed With Shrimp Recipe

Name: Fish Fillets Stuffed With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fillets of flounder; 3 Tbsp. butter or margarine; 1/2 c. celery, finely chopped; 3 Tbsp. onion, finely chopped; 1/2 c. cooked shrimp; 1 1/2 c. bread crumbs; 1 egg, lightly beaten; 4 tsp. Worcestershire sauce; 1 (10 oz.) can frozen condensed cream of shrimp soup, thawed; 1/2 c. milk; 1 Tbsp. chopped parsley; 1/4 tsp. salt

Try this homemade Fish Fillets Stuffed With Shrimp recipe the whole family will love. Made with flounder, butter, celery and onion. Easy step-by-step in…

This Fish Fillets Stuffed With Shrimp relies on simple, everyday ingredients such as large fillets of flounder, butter or margarine, celery, finely chopped and onion, finely chopped. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Fillets Stuffed With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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