Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. raw shrimp in shells; 1 1/2 seeded green peppers; 3 or 4 cloves garlic, minced; 3 large onions; 6 Tbsp. salad oil; 4 c. hot, seasoned, cooked rice; 1 Tbsp. salt; 1/8 tsp. pepper; 1/2 tsp. paprika; 6 dashes Tabasco; 2 (1 lb. 13 oz.) cans tomatoes (about 6 c.); 1 c. snipped parsley

Servings: persons

3 lb. raw shrimp in shells
1 1/2 seeded green peppers
3 or 4 cloves garlic, minced
3 large onions
6 Tbsp. salad oil
4 c. hot, seasoned, cooked rice
1 Tbsp. salt
1/8 tsp. pepper
1/2 tsp. paprika
6 dashes Tabasco
2 (1 lb. 13 oz.) cans tomatoes (about 6 c.)
1 c. snipped parsley

1
Shell shrimp; cut out vein along outside curve.
2
Rinse, drain and refrigerate shrimp until ready to use them.
3
Cut green peppers into 1/2-inch pieces.
4
Chop onions.
5
Place all vegetables in automatic skillet or large, regular skillet; add oil and saute at 375u00b0 (medium heat) until tender.
6
To tender vegetables, add salt, pepper, paprika, Tabasco and tomatoes.
7
Cook at 225u00b0 (medium-low heat) 15 minutes, stirring occasionally.
8
Add shrimp and cook just until shrimp get done.
9
Turn automatic skillet to 150u00b0.
10
Mound shrimp mixture in center of skillet.
11
Add parsley to cooked rice; spoon ring of rice around shrimp.
12
(Or transfer shrimp from regular skillet to platter and surround with rice.)

1585

kcal

Calories

Fat

229

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. raw shrimp in shells, 1 1/2 seeded green peppers, 3 or 4 cloves garlic, minced, 3 large onions, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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