Salmon Sauce With Pasta Recipe

Name: Salmon Sauce With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound noodles; 2 tablespoons butter; 2 tablespoons flour; 1/2 teaspoon onion powder; 1/2 teaspoon dill weed; 1/4 teaspoon ground white pepper; 1/4 teaspoon marjoram; 1 dash cayenne pepper; 2 teaspoons curry powder; 2 cups milk; 15 1/2 ounces pink salmon or red, drained

Servings: persons

1 pound noodles
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon ground white pepper
1/4 teaspoon marjoram
1 dash cayenne pepper
2 teaspoons curry powder
2 cups milk
15 1/2 ounces pink salmon or red, drained

1
Cook pasta.
2
Meanwhile melt butter.
3
Stir in flour and seasonings.
4
Cook 1 minute over low heat, stirring almost constantly.
5
Gradually stir in milk.
6
Heat to boiling, stirring constantly.
7
Remove from heat or keep over very low heat.
8
Drain salmon.
9
Remove skin and bones.
10
Break up large pieces of fish and add to sauce, stirring as little as possible.
11
Keep hot.
12
Drain pasta and serve on platter.
13
Pour

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound noodles, 2 tablespoons butter, 2 tablespoons flour, 1/2 teaspoon onion powder, and more.

Yes, Salmon Sauce With Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sauce With Pasta

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