Salmon Sashimi with Pickled Onions Recipe

Name: Salmon Sashimi with Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons granulated sugar; 2 medium red onions, peeled and thinly sliced; 1/4 cup water; 1/4 cup peeled and chopped fresh ginger; 1 teaspoon kosher salt; 1/2 cup white balsamic vinegar; 1/4 cup red wine vinegar; 1/2 cup rice wine vinegar; 1 tablespoon wasabi paste; 6 (4 to 5-ounce) salmon fillets; 2 tablespoons grapeseed oil; 1 teaspoon ground ginger; 1/2 cup panko bread crumbs; Salt and freshly ground black pepper; 2 tablespoons chives, chopped, for garnish

Servings: persons

1 1/2 tablespoons granulated sugar
2 medium red onions, peeled and thinly sliced
1/4 cup water
1/4 cup peeled and chopped fresh ginger
1 teaspoon kosher salt
1/2 cup white balsamic vinegar
1/4 cup red wine vinegar
1/2 cup rice wine vinegar
1 tablespoon wasabi paste
6 (4 to 5-ounce) salmon fillets
2 tablespoons grapeseed oil
1 teaspoon ground ginger
1/2 cup panko bread crumbs
Salt and freshly ground black pepper
2 tablespoons chives, chopped, for garnish

1
In a saute pan, over high heat, add the sugar, onions and water, and cook until the sugar has dissolved.
2
Reduce the heat to medium, add the ginger, salt, balsamic, and red and rice wine vinegars.
3
Cook until the liquid has reduced by 80 percent (1/4 cup), about 20 to 30 minutes.
4
Remove from the heat to a bowl and stir in the wasabi paste.
5
Refrigerate for 1 to 2 hours, allowing flavors to combine.
6
Put the salmon on a flat surface, and drizzle with grapeseed oil.
7
Combine the ginger, panko, and salt and pepper, to taste, in a small bowl.
8
Generously sprinkle the tops of the salmon with the panko crust, spreading evenly.
9
Add the remaining grapeseed oil to a large saute pan and when smoking, put the salmon into pan, crusted side down.
10
Turn the heat off and allow the crust to brown, 1 to 2 minutes.
11
Remove the salmon from the pan to a cutting board.
12
With a sharp knife, slice the salmon from top to bottom on a bias, 20 degree angle, then portion pickled onion onto serving plates.
13
Top with sliced salmon and garnish with chives.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 tablespoons granulated sugar, 2 medium red onions, peeled and thinly sliced, 1/4 cup water, 1/4 cup peeled and chopped fresh ginger, and more.

Yes, Salmon Sashimi with Pickled Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sashimi with Pickled Onions

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