Pesce in Acqua Pazza (The Olive Garden - Official)

Name: Pesce in Acqua Pazza (The Olive Garden - Official)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces fish fillets, such as tilapia or 24 ounces cod; 1 tablespoon fresh garlic, chopped; ¾ cup onion, diced; ½ cup celery, diced; ½ cup carrot, diced; ¼ cup extra virgin olive oil; 6 plum tomatoes, cut into 1 pieces; 12 basil leaves, coarse chopped; 1 tablespoon fresh oregano, chopped 1 tsp dried oregano; 1 tablespoon flat leaf parsley, chopped; 1 ½ cups vegetable broth or 1 ½ cups chicken broth; ½ cup white wine; salt and pepper

Servings: persons

24 ounces fish fillets, such as tilapia or 24 ounces cod
1 tablespoon fresh garlic, chopped
¾ cup onion, diced
½ cup celery, diced
½ cup carrot, diced
¼ cup extra virgin olive oil
6 plum tomatoes, cut into 1 pieces
12 basil leaves, coarse chopped
1 tablespoon fresh oregano, chopped 1 tsp dried oregano
1 tablespoon flat leaf parsley, chopped
1 ½ cups vegetable broth or 1 ½ cups chicken broth
½ cup white wine
salt and pepper

1
PLACE garlic, onions, celery and carrots in food processor.
2
Pulse until coarsely chopped.
3
HEAT oil in a large skillet.
4
Add chopped vegetables and saute until they begin to soften.
5
Add tomatoes.
6
Cook until the tomatoes are fully cooked.
7
Add wine and cook 1 minute more.
8
Add chopped herbs and broth, then bring to a simmer.
9
SEASON both sides of fish fillets with salt and pepper and add to simmering sauce.
10
Sauce should barely cover fish.
11
Cook until fish starts to flake and is cooked throughout.
12
TRANSFER fish to a shallow bowl and pour sauce over and around fish.
13
Top with a drizzle of extra virgin olive oil and chopped parsley.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 ounces fish fillets, such as tilapia or 24 ounces cod, 1 tablespoon fresh garlic, chopped, ¾ cup onion, diced, ½ cup celery, diced, and more.

Yes, Pesce in Acqua Pazza (The Olive Garden - Official) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!