Try this homemade Salmon Sashimi with Avocado Dip recipe the whole family will love. Made with Salmon, Avocado, Onion and Coriander seeds. Easy step-by-…
This Salmon Sashimi with Avocado Dip relies on simple, everyday ingredients such as ripen avocado, onion (finely chopped), coriander seeds (powdered) and wasabi. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026