Salmon Sashimi with Avocado Dip

1. 1

   Cut the salmon into bite-sized pieces and season with salt and pepper.

2. 2

   If you have time, marinate in onion, celery and olive oil.

3. 3

   Mix the ingredients well.

4. 4

   Soak the onions in water for a little bit, and squeeze out the excess water with a cloth.

5. 5

   Finally, season with salt and pepper.

6. 6

   There should be plenty, so feel free to have a taste.

7. 7

   Put the seasoned salmon on a serving dish, and top with the avocado dip.

8. 8

   Serve with some small broccoli florets and cherry tomatoes, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.