Haddock Deviled Crab Cakes Recipe Recipe

Name: Haddock Deviled Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Iceland haddock; 1 raw egg; 1 sm. onion, minced; 1/2 green pepper, cut up; Parsley, black pepper and seafood seasoning (optional); 1/2 stick butter; 1 can cream of celery soup; 1 1/2 sticks celery, cut up; 5 tbsp. cracker meal; 2 hard-boiled Large eggs, diced; 5 slices bread, crumbled; 1 tbsp. Worcestershire sauce

Servings: persons

1 pound Iceland haddock
1 raw egg
1 sm. onion, minced
1/2 green pepper, cut up
Parsley, black pepper and seafood seasoning (optional)
1/2 stick butter
1 can cream of celery soup
1 1/2 sticks celery, cut up
5 tbsp. cracker meal
2 hard-boiled Large eggs, diced
5 slices bread, crumbled
1 tbsp. Worcestershire sauce

1
Thaw fish, boil 10-15 min.
2
Drain and put on paper towels.
3
Fry onion, green pepper, celery in butter.
4
Put rest of ingredients in bowl, add in onions, pepper, celery and fish mix.
5
Form into round or possibly oblong cakes.
6
Put on plate in refrigerator for few hrs.
7
Fry in Crisco.
8
Averages 12-13 cakes.
9
Can be frzn if you do not want to use all of them right away.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Iceland haddock, 1 raw egg, 1 sm. onion, minced, 1/2 green pepper, cut up, and more.

Yes, Haddock Deviled Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Deviled Crab Cakes Recipe

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