How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Deviled Crab Cakes Recipe?

You need 12 ingredients. The key ingredients include: 1 pound Iceland haddock, 1 raw egg, 1 sm. onion, minced, 1/2 green pepper, cut up, and more.

Is Haddock Deviled Crab Cakes Recipe suitable as seafood?

Yes, Haddock Deviled Crab Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock Deviled Crab Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haddock Deviled Crab Cakes Recipe

Name: Haddock Deviled Crab Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Iceland haddock; 1 raw egg; 1 sm. onion, minced; 1/2 green pepper, cut up; Parsley, black pepper and seafood seasoning (optional); 1/2 stick butter; 1 can cream of celery soup; 1 1/2 sticks celery, cut up; 5 tbsp. cracker meal; 2 hard-boiled Large eggs, diced; 5 slices bread, crumbled; 1 tbsp. Worcestershire sauce

Bake this irresistible Haddock Deviled Crab Cakes at home. Made with haddock, egg, onion and green pepper. Easy step-by-step instructions included.

This Haddock Deviled Crab Cakes relies on simple, everyday ingredients such as iceland haddock, raw egg, sm. onion, minced and green pepper, cut up. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haddock Deviled Crab Cakes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions