Butterfish Remaki Recipe

1. 1

   Saute/fry fish till done; remove from pan.

2. 2

   With the pan still warm, quickly toss the radicchio with the lardons and one-half of the sauce till just wilted.

3. 3

   Place the radicchio in the center of the plate, arrange five medallions around it, and drizzle with two ounces of the Honey Mustard Sauce.

4. 4

   This recipe yields 4 servings.

5. 5

   Comments: Chef Edward Moon creates every savory four-course reservation dinner at The Atlantic Inn on Block Island.

6. 6

   He prepares many meals with fresh herbs and vegetables grown on the premises and creates a varied menu nightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.