Salmon Sandwiches

1. 1

   Cut the smoked salmon, the cucumbers and the eggs into small cubes (1-2 cm).

2. 2

   Put them in a bowl and add the mayonnaise and the dill.

3. 3

   Season with salt and pepper and mix well.

4. 4

   Spread a slice of bread with a couple of generous tablespoons of salmon mixture.

5. 5

   Cover with another slice of bread.

6. 6

   Slightly press the sandwich with your hands and then cut it into 4 small triangles (or 2 bigger).

7. 7

   Proceed similarly until you finish the bread.

8. 8

   An idea for serving: present the salmon sandwiches on a serving tray garnished with fresh dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.