How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel'S Crockpot Seafood Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 (8 ounce) package processed cheese food (such as Velveeta(R)), 2 tablespoons reduced-fat cream cheese, 1 1/2 cups sour cream, 1/2 cup cooked small shrimp, and more.

Is Rachel'S Crockpot Seafood Cheese Dip suitable as seafood?

Yes, Rachel'S Crockpot Seafood Cheese Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rachel'S Crockpot Seafood Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachel'S Crockpot Seafood Cheese Dip Recipe

Name: Rachel'S Crockpot Seafood Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package processed cheese food (such as Velveeta(R)); 2 tablespoons reduced-fat cream cheese; 1 1/2 cups sour cream; 1/2 cup cooked small shrimp; 1/2 cup cooked crabmeat, flaked; 1/2 cup cooked lobster, flaked; 2 teaspoons seafood seasoning (such as Old Bay(R)); 1 teaspoon Worcestershire sauce; 1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Try this homemade Rachel'S Crockpot Seafood Cheese Dip recipe the whole family will love. Made with processed cheese food, cream cheese, sour cream and …

This Rachel'S Crockpot Seafood Cheese Dip relies on simple, everyday ingredients such as reduced-fat cream cheese, sour cream, cooked small shrimp and cooked crabmeat, flaked. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 ounce) package processed cheese food (such as Velveeta(R))
2 tablespoons reduced-fat cream cheese
1 1/2 cups sour cream
1/2 cup cooked small shrimp
1/2 cup cooked crabmeat, flaked
1/2 cup cooked lobster, flaked
2 teaspoons seafood seasoning (such as Old Bay(R))
1 teaspoon Worcestershire sauce
1 loaf (1/2-inch-thick) slices French bread, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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