How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Sandwich Bake?

You need 11 ingredients. The key ingredients include: 12 slices sandwich bread, toasted, 1/4 c. soft margarine, 2 tsp. mustard, 2 (7 oz.) cans red or pink salmon, drained, and more.

Is Salmon Sandwich Bake suitable as seafood?

Yes, Salmon Sandwich Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Sandwich Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sandwich Bake Recipe

Name: Salmon Sandwich Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices sandwich bread, toasted; 1/4 c. soft margarine; 2 tsp. mustard; 2 (7 oz.) cans red or pink salmon, drained; 1 c. shredded Cheddar cheese; 1/4 c. sliced olives; 1 small onion, chopped; 1 (10 oz.) pkg. frozen peas; 1/4 c. milk; 1 can condensed cream of shrimp soup; dill pickles (optional)

Salmon Sandwich Bake

Eats Now Editorial Team · 481 kcal · Seafood

Salmon Sandwich Bake – a delicious recipe with bread, margarine, mustard, salmon, Cheddar cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Sandwich Bake

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