Salmon Sammies W/ Asain Slaw Recipe

Name: Salmon Sammies W/ Asain Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4 ounce) salmon fillets, boned and skin removed; ¼ cup brown sugar; ¼ cup low sodium soy sauce; 1 tablespoon olive oil; 6 French rolls, split long ways (but do not cut all the way through); sriracha sauce; mayonnaise; coarse sea salt; cracked black pepper; 1 lime, quartered; ¼ cup extra-virgin olive oil; 3 tablespoons fresh ginger, minced; 1 tablespoon garlic, minced; 2 tablespoons brown sugar; 5 tablespoons soy sauce; 1 teaspoon sesame oil; ¼ cup rice wine vinegar; 1 large carrot, grated in long strips; 1 large English cucumber, thinly sliced; 1 cup napa cabbage, thinly sliced; ½ cup bok choy, thinly sliced; ½ cup red onion, thinly sliced; ½ cup red bell pepper, thinly sliced; ½ cup bean sprouts; ½ cup green onion, julienned; 1 bunch cilantro, several sprigs for garnish

Servings: persons

6 (4 ounce) salmon fillets, boned and skin removed
¼ cup brown sugar
¼ cup low sodium soy sauce
1 tablespoon olive oil
6 French rolls, split long ways (but do not cut all the way through)
sriracha sauce
mayonnaise
coarse sea salt
cracked black pepper
1 lime, quartered
¼ cup extra-virgin olive oil
3 tablespoons fresh ginger, minced
1 tablespoon garlic, minced
2 tablespoons brown sugar
5 tablespoons soy sauce
1 teaspoon sesame oil
¼ cup rice wine vinegar
1 large carrot, grated in long strips
1 large English cucumber, thinly sliced
1 cup napa cabbage, thinly sliced
½ cup bok choy, thinly sliced
½ cup red onion, thinly sliced
½ cup red bell pepper, thinly sliced
½ cup bean sprouts
½ cup green onion, julienned
1 bunch cilantro, several sprigs for garnish

1
Preheat oven to 400F.
2
In a medium bowl, whisk together the brown sugar and soy sauce.
3
Add the salmon and turn to coat.
4
Grease a 9 x 13-in glass baking dish with oil.
5
Arrange the salmon in the dish, drizzle with the remaining marinade and roast until cooked through.
6
about 15-20 minute Remove from oven and let cool for about 20 minute.
7
Spread inside of rolls on both sides with chili sauce and mayo to taste.
8
Sprinkle with cracked pepper and sea salt.
9
Place a piece of salmon on the bottom half of each roll and squeeze with a bit of lime.
10
In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown.
11
Add brown sugar and soy sauce.
12
Saute for 5 minutes and remove from heat.
13
When cool whisk in olive oil, sesame oil and rice wine vinegar.
14
Mix all vegetables in a bowl and toss with dressing.
15
Top each piece of salmon with a heaping pile of slaw and garnish with a few sprigs of cilantro.
16
Enjoy!

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 6 (4 ounce) salmon fillets, boned and skin removed, ¼ cup brown sugar, ¼ cup low sodium soy sauce, 1 tablespoon olive oil, and more.

Yes, Salmon Sammies W/ Asain Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Sammies W/ Asain Slaw

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