How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad Wrap?

You need 9 ingredients. The key ingredients include: 1 (14 3/4 ounce) can red salmon, drained,flaked,and picked over, 1 cup diced cucumber, 1/4 cup chopped green onion, 1/4 cup chopped fresh dill, and more.

Is Salmon Salad Wrap suitable as seafood?

Yes, Salmon Salad Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Wrap Recipe

Name: Salmon Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can red salmon, drained,flaked,and picked over; 1 cup diced cucumber; 1/4 cup chopped green onion; 1/4 cup chopped fresh dill; 1 medium red bell pepper, diced; 1 (11 ounce) can whole kernel sweet corn, drained; 1/2 cup bottled ranch salad dressing; 5 large leafy lettuce leaves; 1 flour tortilla, warmed (10-12 inch)

Salmon Salad Wrap – a delicious recipe with red salmon, cucumber, green onion, dill, red bell pepper, whole kernel sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 3/4 ounce) can red salmon, drained,flaked,and picked over
1 cup diced cucumber
1/4 cup chopped green onion
1/4 cup chopped fresh dill
1 medium red bell pepper, diced
1 (11 ounce) can whole kernel sweet corn, drained
1/2 cup bottled ranch salad dressing
5 large leafy lettuce leaves
1 flour tortilla, warmed (10-12 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Salmon Salad Wrap

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