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1
OK, so this is the way I make it, but you can substitute the shrimp with any kind of meat (make sure pieces are small cubes or thin slices).
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2
Substitute another veggie or add more to it if you want.
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3
I made it with beef and broccoli once and used beef broth, but I always use the same seasonings since I like the combination so much.
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4
You can do fewer noodles and less meat and veggies, but I have to make enough for my husbands bottomless stomach and my 4 growing kids.
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5
Preheat oven to 350F.
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6
Put the noodles flat in the bottom of a casserole dish.
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7
Doesnt matter what kind, since you wont be using the seasoning packets that come with it.
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8
In a large bowl, whisk together the broth, stir fry seasoning mix, oyster sauce, and sesame oil.
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9
Pour over the noodles.
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10
Add the vegetables and meat to the top then cover tightly with foil.
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11
Bake 15 minutes, then stir everything together and cover it tightly again.
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12
Bake another 15 minutes, then stir it all up together again.
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13
Sprinkle with the chives and serve.
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14
*Now, heres the quickest way to make it.
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15
I needed a fast side one night, so I made up the broth, added the noodles and threw it in the microwave for 5 minutes.
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16
Cooked the veggies and meat on the stove quickly and tossed it all together.
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17
I prefer the oven method because the noodles come out more even and I dont have to open the microwave and stir every 1-2 minutes.
