Halibut With Jager Sauce Recipe

Name: Halibut With Jager Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut fillet; 1 cup all-purpose flour; salt & pepper; ¼ cup vegetable oil or ¼ cup canola oil; 2 tablespoons olive oil; ¼ cup green onion (Sliced); 1 garlic clove; 1 ½ cups mushrooms; ½ teaspoon thyme; ½ cup heavy cream; 2 tablespoons red wine (deglaze the pan)

Servings: persons

1 lb halibut fillet
1 cup all-purpose flour
salt & pepper
¼ cup vegetable oil or ¼ cup canola oil
2 tablespoons olive oil
¼ cup green onion (Sliced)
1 garlic clove
1 ½ cups mushrooms
½ teaspoon thyme
½ cup heavy cream
2 tablespoons red wine (deglaze the pan)

1
salt and pepper flour to taste.
2
dredge halibut in flour.
3
fry in oil until golden brown.
4
remove and place in oven to keep warm.
5
Fry green onions in olive oil until they are slightly brown.
6
Add garlic and mushrooms and cook until mushrooms are tender.
7
Deglaze with red wine.
8
Add Heavy cream and simmer until sauce thinkens so to coat a metal spoon.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb halibut fillet, 1 cup all-purpose flour, salt & pepper, ¼ cup vegetable oil or ¼ cup canola oil, and more.

Yes, Halibut With Jager Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Jager Sauce

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