How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Jager Sauce?

You need 11 ingredients. The key ingredients include: 1 lb halibut fillet, 1 cup all-purpose flour, salt & pepper, ¼ cup vegetable oil or ¼ cup canola oil, and more.

Is Halibut With Jager Sauce suitable as seafood?

Yes, Halibut With Jager Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Jager Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Jager Sauce Recipe

Name: Halibut With Jager Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut fillet; 1 cup all-purpose flour; salt & pepper; ¼ cup vegetable oil or ¼ cup canola oil; 2 tablespoons olive oil; ¼ cup green onion (Sliced); 1 garlic clove; 1 ½ cups mushrooms; ½ teaspoon thyme; ½ cup heavy cream; 2 tablespoons red wine (deglaze the pan)

Try this homemade Halibut With Jager Sauce recipe the whole family will love. Made with flour, salt, vegetable oil and olive oil. Easy step-by-step inst…

This Halibut With Jager Sauce relies on simple, everyday ingredients such as halibut fillet, all-purpose flour, salt & pepper and olive oil. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Halibut With Jager Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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