Salmon Salad With Sweet Balsamic Vinaigrette Recipe

Name: Salmon Salad With Sweet Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 cup sweet balsamic vinaigrette (Sweet Balsamic Vinaigrette); For the Salmon; 2 medium salmon fillets; 2/3 cup white wine; 2 teaspoons Old Bay Seasoning; For the Salad; 4 cups mixed baby greens; 1 cup hazelnuts, chopped; 1 cup dried cherries; 1/2 cup red onion, sliced thin; 1/2 cup feta cheese, cubed

Servings: persons

Vinaigrette
1 cup sweet balsamic vinaigrette (Sweet Balsamic Vinaigrette)
For the Salmon
2 medium salmon fillets
2/3 cup white wine
2 teaspoons Old Bay Seasoning
For the Salad
4 cups mixed baby greens
1 cup hazelnuts, chopped
1 cup dried cherries
1/2 cup red onion, sliced thin
1/2 cup feta cheese, cubed

1
Prepare the vinaigrette according to recipe #229445 by Chef Fordido.
2
Pour wine into medium sized frying pan, add the Old Bay seasoning, then gently place the salmon into the pan. Turning burner to high, poach the salmon for about 4 minutes, turning the heat to medium, as the cooking action becomes vigorous. Gently turn salmon over to poach for another 4 minutes. Do not over cook, lest the salmon becomes dry in flavor, rather then moist.
3
Meanwhile put all the salad ingredients in a large bowl. Add the vinaigrette, mix throughly and allow flavors to mingle before plating the salad.
4
Place the salad on a plate, top with the poached salmon fillet. The salmon may be served warm, room temperature or cold. Enjoy!

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vinaigrette, 1 cup sweet balsamic vinaigrette (Sweet Balsamic Vinaigrette), For the Salmon, 2 medium salmon fillets, and more.

Yes, Salmon Salad With Sweet Balsamic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salmon Salad With Sweet Balsamic Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions