Salmon Salad With Sweet Balsamic Vinaigrette – a delicious recipe with Vinaigrette, sweet balsamic vinaigrette, Salmon, salmon fillets, white wine, Bay Seasoning. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare the vinaigrette according to recipe #229445 by Chef Fordido.
2
Pour wine into medium sized frying pan, add the Old Bay seasoning, then gently place the salmon into the pan. Turning burner to high, poach the salmon for about 4 minutes, turning the heat to medium, as the cooking action becomes vigorous. Gently turn salmon over to poach for another 4 minutes. Do not over cook, lest the salmon becomes dry in flavor, rather then moist.
3
Meanwhile put all the salad ingredients in a large bowl. Add the vinaigrette, mix throughly and allow flavors to mingle before plating the salad.
4
Place the salad on a plate, top with the poached salmon fillet. The salmon may be served warm, room temperature or cold. Enjoy!
152
kcal
Calories
10
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Vinaigrette, 1 cup sweet balsamic vinaigrette (Sweet Balsamic Vinaigrette), For the Salmon, 2 medium salmon fillets, and more.
Yes, Salmon Salad With Sweet Balsamic Vinaigrette falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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