Salmon And Noodle Casserole

Name: Salmon And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. flour; 2 c. milk; 1/2 tsp. salt; dash of pepper; 1 (5 oz.) pkg. medium noodles; 1 (15 1/2 oz.) can pink salmon; 1 Tbsp. lemon juice; 2 Tbsp. parsley; 1 Tbsp. finely chopped onion

Eats Now Editorial Team · 326 kcal · Seafood

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Salmon And Noodle Casserole – a delicious recipe with butter, flour, milk, salt, pepper, noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 Tbsp. flour
2 c. milk
1/2 tsp. salt
dash of pepper
1 (5 oz.) pkg. medium noodles
1 (15 1/2 oz.) can pink salmon
1 Tbsp. lemon juice
2 Tbsp. parsley
1 Tbsp. finely chopped onion

1
In heavy saucepan, melt butter; blend in flour.
2
Gradually add milk; cook and stir until mixture is thick and smooth.
3
Season with salt and pepper.
4
Meanwhile, cook noodles as directed on package.
5
Drain salmon; sprinkle with lemon juice.
6
In buttered 1 1/2-quart casserole, alternate layers of noodles, salmon, parsley and onion and white sauce.
7
Top with buttered bread crumbs.
8
Bake about 25 minutes at 375u00b0 or until bubbly hot.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. flour, 2 c. milk, 1/2 tsp. salt, and more.

Yes, Salmon And Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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