Fresh, crisp and full of flavor — this Salmon Salad With Peas And Dill is a must-try. Made with salmon, peas, dill and baby dills. Easy step-by-step ins…
This Salmon Salad With Peas And Dill relies on simple, everyday ingredients such as thawed frozen peas, chopped fresh dill, finely chopped baby dills and mayonnaise. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026