How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad With Peas And Dill?

You need 6 ingredients. The key ingredients include: 2 cups flaked salmon (poached or canned), 1 cup thawed frozen peas, 1/2 cup chopped fresh dill, 8 finely chopped baby dills, and more.

Is Salmon Salad With Peas And Dill suitable as seafood?

Yes, Salmon Salad With Peas And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad With Peas And Dill?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad With Peas And Dill Recipe

Name: Salmon Salad With Peas And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flaked salmon (poached or canned); 1 cup thawed frozen peas; 1/2 cup chopped fresh dill; 8 finely chopped baby dills; 1/2 cup mayonnaise; Juice of one lime

Salmon Salad With Peas And Dill – a delicious recipe with salmon, peas, dill, baby dills, mayonnaise, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups flaked salmon (poached or canned)
1 cup thawed frozen peas
1/2 cup chopped fresh dill
8 finely chopped baby dills
1/2 cup mayonnaise
Juice of one lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Seafood

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Salmon Salad With Peas And Dill

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