Prosciutto Wrapped Shrimp

1. 1

   Peel and devein shrimp.

2. 2

   Combine oil, vermouth, oregano, pepper, and garlic in a large zip-top bag.

3. 3

   Add the shrimp, seal the bag and marinate in the refrigerator for 1 hour.

4. 4

   Turn once.

5. 5

   Soak 8 (6-inch) wooden skewers in water for at least 30 minute.

6. 6

   Remove shrimp from marinade, and discard the marinade.

7. 7

   Wrap each shrimp with one of the prosciutto srips.

8. 8

   Thread 2 shrimp onto each skewer.

9. 9

   Place skewers on a lightly greased rack of a broiler pan.

10. 10

    Broil 5 1/2 inches from the heat for 7-9 min, or until shrimp turn pink, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.