Spicy Shrimp Salad

1. 1

   Marinate shrimp in 3 cups of the hot sauce (or in 2 Tbsp.

2. 2

   of the hot sauce for trial recipe) 10 min.

3. 3

   ; drain.

4. 4

   Grill shrimp on medium-high heat 2 to 3 min.

5. 5

   on each side or until shrimp turn pink.

6. 6

   Meanwhile, grill tomatoes on medium-high heat 1 min.

7. 7

   on each side or until slightly softened.

8. 8

   Toss shrimp with remaining 1-1/2 cups hot sauce (or with remaining 1 Tbsp.

9. 9

   hot sauce for trial recipe).

10. 10

    For each serving: Place 1 cup each frisee and spring lettuce mix on serving plate.

11. 11

    Surround lettuce with 2 tomato halves and 5 shrimp.

12. 12

    Top with 2 Tbsp.

13. 13

    dressing and 1/4 oz.

14. 14

    each onions and peppers.

No nutritional information available.

No additional tips available.