How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad With Dill Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 tablespoons chopped fresh dill, 1 tablespoon honey, 1/4 cup fresh lemon juice, 1/8 teaspoon salt, and more.

Is Salmon Salad With Dill Vinaigrette suitable as seafood?

Yes, Salmon Salad With Dill Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad With Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad With Dill Vinaigrette Recipe

Name: Salmon Salad With Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh dill; 1 tablespoon honey; 1/4 cup fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 2 (6 ounce) cans boneless skinless pink salmon; 1 cup chopped red bell pepper; 1 cup chopped cucumber; 1/2 cup chopped red onion; 1/4 cup chopped pitted kalamata olives; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (1-ounce) slices French bread

Fresh, crisp and full of flavor — this Salmon Salad With Dill Vinaigrette is a must-try. Made with dill, honey, lemon juice and salt. Easy step-by-step …

This Salmon Salad With Dill Vinaigrette relies on simple, everyday ingredients such as chopped fresh dill, honey, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Salad With Dill Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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