How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Salad With Dill Vinaigrette?

You need 14 ingredients. The key ingredients include: 2 tablespoons chopped fresh dill, 1 tablespoon honey, 1/4 cup fresh lemon juice, 1/8 teaspoon salt, and more.

Is Salmon Salad With Dill Vinaigrette suitable as seafood?

Yes, Salmon Salad With Dill Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Salad With Dill Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad With Dill Vinaigrette Recipe

Name: Salmon Salad With Dill Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh dill; 1 tablespoon honey; 1/4 cup fresh lemon juice; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon olive oil; 2 (6 ounce) cans boneless skinless pink salmon; 1 cup chopped red bell pepper; 1 cup chopped cucumber; 1/2 cup chopped red onion; 1/4 cup chopped pitted kalamata olives; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (1-ounce) slices French bread

Salmon Salad With Dill Vinaigrette

Eats Now Editorial Team · 193 kcal · Seafood

Salmon Salad With Dill Vinaigrette – a delicious recipe with dill, honey, lemon juice, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Salad With Dill Vinaigrette

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